Join experts Yuki Ikuta (Partner) and Mark Koebrick (Sr. Process Specialist) as they discuss the basics of Clean-in-Place (CIP) design. This video, which is part three in a series of three, includes topic such as: 

• Role of functional specifications
• What to look for during process system installation
• Importance of cycle development
• Validation criteria

• Project Profile: Expansion of Commercial Scale Purification Suite
• Project Profile: Cake Mixing and Ingredient Upgrade
• Project Profile: Sanitary and CIP Upgrade for Sauces
• Project Profile: Ethanol Based Ingredients