Barry-Wehmiller Network


Design Group offers full design, integration, management and implementation services for a wide-range of fluid and manufactured dairy products. Our industry-seasoned food process/mechanical and automation teams determine the right solutions through the evaluation and application of industry recognized technologies. Our technical teams implement these solutions utilizing industry recognized standards and best practices to deliver high performance and energy efficient solutions customized to our client's application.

Applications and Capabilities

  • Cheese, Cheese Block Cutting, and Packaging
  • Yogurt Products
  • Ice Cream and Novelties
  • Fluid, Cultured, and Flavored Milk Products
  • Aseptic and Extended Shelf Life (ESL) Processing
  • Pasteurization
  • Separation/Homogenization
  • Whey Processing and Drying